SEAFOOD OPTIONS

These are some options and suggestions, we prepare many other items.

HOT

  • Deep-Fried Cornmeal and Mustard Battered Mississippi Catfish
  • Mini Crawfish Pies with Creole Remoulade Sauce
  • Char-Grilled Bacon-Wrapped Oysters in Garlic Butter
  • Crawfish Beignets with Goat Cheese and Sweet Corn
  • Fried Alligator with Sauce Piquant
  • Coconut Shrimp with Mandarin Dipping Sauce
  • Jumbo Grilled Shrimp wrapped in Applewood Smoked Bacon
  • Crawfish Spring Rolls served with Ginger Plum Sauce
  • Jumbo Lump Crab and Boursin Wontons with Avocado Mango Relish
  • Louisiana Crawfish and Sweet Corn Cakes with Cilantro Lime Aioli
  • Jumbo Lump Blue Crab Cakes with Chipotle Aioli
  • Lump Crabmeat, Mushroom, and Blue Cheese Spring Rolls with Sweet Soy Syrup
  • Crispy Fried Calamari with Smoked Tomato Sauce and Mint Yogurt
  • Shrimp Quesadillas with Goat Cheese and Mango Ancho Chili Salsa
  • English Style Fish and Chips with Malt Vinegar
  • Seafood Boudin with Creole Mustard Dipping Sauce
  • Seafood-Stuffed Mushrooms

COLD

  • Lobster and Bird Chile Ceviche with Cilantro and Key Lime
  • Shrimp Remoulade Topped Fried Green Tomatoes on Croutons
  • Jumbo Boiled Shrimp with Cocktail Sauce and Remoulade Sauce
  • Smoked Salmon with Lemon Crème Fraiche on Chive Blinis, Topped with Fresh Caviar
  • Smoked Salmon Display with Cream Cheese, Red Onions and Capers
  • Tuna Tataki with Sake Soy Sauce on Bamboo Skewers
  • Cold Spiny Lobster Tostada with Pineapple Red Chile Salsa
  • Assorted Sushi Display with Soy Sauce, Pickled Ginger and Wasabi

NON-SEAFOOD OPTIONS

  • Jack Daniels Glazed Duck Breast with Roasted Peach Relish
  • Pork and Scallion Dim Sum with Ponzu Sauce
  • Veal and Black Bean Chimichangas with Anaheim Chile Pico de Gallo
  • Natchitoches Style Mini Meat Pies with Cracked Mustard Remoulade
  • Tamarind and Pomegranate Glazed New Zealand Baby Lamb Chop
  • Pecan Fried Chicken Tenders with Spicy Honey Mustard Sauce
  • Maytag Blue Cheese in French Pastry
  • Mini Brie and Raspberry Preserves in Phyllo
  • Spinach and Pine Nut Spanakopita
  • Sweet Mongolian Glazed Beef Satay with Star Anise Sauce
  • Fire Grilled Chicken Satay with Thai Peanut and Coconut Dipping Sauce
  • Caramelized Red Onion and Goat Cheese Tartlets
  • Spicy Chicken Wings with Chile Sauce and Black Bean Sesame Drizzle
  • Mesquite Grilled Quail Breast Wrapped in Bacon Stuffed with Jalapenos
  • Miniature Crepes with Smoked Duck and Scallions
  • Baby Back Ribs in Chipotle Maple Glaze
  • Cajun En Croute Spicy Sausage in Puff Pastry
  • Country Style Pate with Fresh Baguettes
  • Mini Chorizo and Sun-Dried Tomato Savory Cheesecakes
  • Mini Smoked Duck Quesadillas
  • Stuffed New Potatoes with Bacon and Cheddar Cheese
  • Honey Sesame Chicken Tenders
  • Chicken and Sausage Jambalaya
  • Miniature Assorted Quiches
  • Jamaican Jerk Chicken Skewers
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Unique Cuisine Catering