Recognized for setting the wedding standard in South Louisiana since 1984, Unique Cuisine has developed wedding catering into a time-tested art form. Your wedding day is one of the most important days in your life, and it’s important to assemble a team of professionals that will put you at ease and make the planning process what it should be – fun! We love working with couples’ and their families from the start – engagement parties and showers – to the grand finale, the reception. Whether your venue is outdoors or at a venue, our event managers will create a unique wedding celebration that reflects your vision.


Exceptional Service

Along with the culinary team, our service staff are dedicated to making your wedding day run smoothly, delivering a fabulous and enjoyable wedding experience. From your first kiss as a married couple to your grand exit, incredible food and amazing service are two more things that you and your guests will remember from your special day!


Customizable Planning Approach

Unique Cuisine is happy to work with your wedding planner, or directly with you and your family, to handle all wedding details. We can help as much or as little as your special day requires!


The perfect menu for your perfect day.

Our culinary team strives to provide each client with cutting-edge catering featuring the latest techniques and finest preparation methods. Most of our menus are customized after consultations and tastings. Below are a few sample menus that cover a variety of budgets and tastings. 

  • Wedding Menu – Sample I

    Passed Hors d’oeuvres

    • Jack Daniels glazed Duck Breast with Roasted Peach Relish on a Cheddar Chive Biscuit
    • Maytag Blue Cheese in Puff Pastry
    • Jumbo Lump Crab Cakes with Chipotle Aioli

    Carving Station

    • Apricot & Jalapeño Glazed Pork Loin with Cornbread Muffins and Biscuits with Rolls and Condiments served with Dirty Rice and Buttermilk fried Okra

    Passed Late Night Snack

    • Buttermilk Fried Chicken, Cornmeal Waffles with Bacon, drizzled with Hot Maple Syrup

    Reception Menu

    • Charcuterie Table with options to include: Artisanal Cheeses, pickled fruit, House-made mustard, smoked boudin, country pate, sweet pickles and cornichons, Prosciutto wrapped peaches and melon, jams, pistachios, crostini, and assorted crackers
    • Seafood Gumbo Station with Rice
    • Short Rib & Jumbo Gulf Shrimp Grillades Station with Stone Ground Grits, Smoked Bacon, Green Onion, Sautéed Mushrooms
    • Seasonal Grilled Vegetable Display – Balsamic Marinated Asparagus, Yellow Squash, Zucchini, Red Onions, Sweet Red Bell peppers, and Portobello Mushrooms with your choice of Roasted Garlic Cheese dip or Toasted Walnut Blue Cheese Dip
    • Penne Pasta with Roasted Garlic, Wild Mushrooms, Fresh Spinach and Wood Roasted Chicken
  • Wedding Menu – Sample II

    Passed Hors d’oeuvres

    • Seafood Stuffed Mushrooms
    • Caramelized Red Onion and Goat Cheese Tartlets

    Carving Station

    • Wild Herb Roasted Steamship of Beef with Rolls and Condiments

    Reception Menu

    • Deep Fried Cornmeal and Mustard Battered Mississippi Catfish with Cocktail and Tartar Sauce
    • Crabmeat, Sherry, and Gruyere Dip with Crackers
    • Assorted Finger Sandwiches, Ham with Honey Mustard, Turkey with Chutney Mayonnaise, and Roast Beef with Creole Mayonnaise
    • Seasonal Grilled Vegetable Display – Balsamic Marinated Asparagus, Yellow Squash, Zucchini, Red Onions, Sweet Red Peppers, and Portobello Mushrooms with your choice of Roasted Garlic Cheese dip or Toasted Walnut Blue Cheese Dip
    • Fig and Apricot Torte served with Crackers
  • Wedding Menu – Sample III

    Passed Hors d’oeuvres

    • Caprese Skewers
    • Char-Grilled Bacon Wrapped Oysters in Garlic Butter

    Carving Station

    • Black Pepper Crusted Leg of Lamb with Rolls and Condiments

    Passed Late Night Snack

    • Parmesan and Truffle Fries served with Dipping sauces, served in bamboo cones
    • Cheeseburger Sliders served with Bamboo Boats

    Reception Menu

    • Heirloom Tomato Display – Variety of seasonal tomatoes, mozzarella, burrata, pine nut pesto, honey balsamic reduction, olive oils and vinegars, salts and seasoning, fresh chopped basil, capers and caper berries, focaccia, assorted crackers and flatbreads
    • Raspberry Baked Brie served with Crackers
    • Warm Lump Crab and Artichoke Dip served with Pastry Shells
    • Market Fresh Asparagus Display served with choice of Roasted Garlic Cheese dip or Toasted Walnut Blue Cheese Dip
    • Shrimp Cocktail Station- Jumbo Boiled Shrimp served over shredded lettuce and cocktail sauce, served in a martini glass and garnished with lemon
  • Wedding Menu – Sample IV

    Reception Menu

    • Raw Oyster Bar with Shucker – Cocktail Sauce, Horseradish, Lemons, Hot Sauces
    • Stuffed New Potatoes with Bacon, Cheddar Cheese, Sour Cream & Chives
    • Cajun en Croute Spicy Sausage in Puff Pastry
    • Praline Baked Brie served with Crackers
    • Seasonal Grilled Vegetable Display – Asparagus, Portabella Mushrooms, Red and Yellow Bell peppers, Squash, Zucchini, Red Onions with Roasted Garlic Cheese Dip
    • Chicken and Sausage Gumbo with Rice
    • Feta, Pesto, Sun-dried Tomato Torte served with Assorted Crackers

    Passed Hors d’oeuvres

    • Tuna Tataki with Sake Soy Sauce on Bamboo Skewers
    • Miniature Crepes with Smoked Duck and Scallions

    Antipasto Display

    • Jumbo Boiled Shrimp with Cocktail and Remoulade Sauces
    • Artichoke Bottoms topped with Jumbo Lump Crab Dressing

    Carving Station

    • Brown Sugar and Fresh Pineapple Glazed Bourbon Ham served with Rolls and Condiments
  • Purple Reception Menu
    • Smoked Pork Tenderloins with Sugarcane and Pecan Glaze Creole Mayonnaise, Whole Grain Mustard, Soft Rolls
    • Penne Pasta with Roasted Garlic, Wild Mushrooms, Fresh Spinach, and Wood Roasted Chicken, served with Breads
    • Warm Shrimp and Artichoke Dip with Crackers
    • Lump Crabmeat and Shrimp Seafood Stuffed Mushrooms
    • Natchitoches Mini MEat Pies with Cracked Mustard Remoulade
    • Pecan Praline Baked Brie served with crackers
    • Seasonal Blanched Vegetable Display – Green Asparagus, Green Beans, Baby Carrots with Tops, Sugar Snap Peas, Red Pear shaped Tomatoes, Yellow Squash, Zucchini and Endive with Roasted Garlic Cheese dip
    • Fresh Fruit Display – Seasonal Cantaloupe, Pineapple, Kiwi, Strawberries, Blackberries, Honey Dew Melon, Grape, and Blueberries with Raspberry Fruit Dip
  • Gold Reception Menu
    • Mini Smoked Duck Quesadillas
    • Coconut Shrimp with Mandarin Dipping Sauce
    • Rosemary Marinated Beef Tenderloin, creole mayonnaise, dijon mustard, White and Wheat Soft Rolls
    • Crabmeat, Sherry & Gruyere Dip with Crackers
    • Grilled Chicken, Sun-dried Tomatoes, and Artichoke Hearts tossed with Penne Pasta in a Cream Sauce
    • Seasonal Grilled Vegetable Display- Balsamic marinated asparagus, Yellow Squash, Zucchini, Red Onions, Sweet Red Bell peppers, and Portobello Mushrooms with your choice of Roasted Garlic Cheese dip or Toasted Walnut Blue Cheese Dip
    • Artisanal Cheese Display – Humboldt Fog, Coach Dairy Farms Goat Cheese, Grafton Village Cheddar, Mt. Tam Redhawk, Fresh fruit, assorted crackers
    • Fresh Fruit Display – Seasonal Cantaloupe, Pineapple, Kiwi, Strawberries, Blackberries, Honey Dew Melon, Grape, and Blueberries with Raspberry Fruit Dip

Looking to Customize Your Wedding Menu? Contact Us Today!

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