Dinner Menu
Each entrée is served with your choice of a vegetable and starch. Price includes fresh bread and water. Sensation salad or Caesar salad may be added for an additional charge. Additional Charge for Seated Dinner.
Classic Chicken Cordon Bleu with Virginia Baked Ham and Big Eye Swiss
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Paneed Chicken Marsala with Cipollini Onions, Artichokes and Porcini Mushrooms
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Chicken Breast Piccata with Capers Spanossa and Lemon Butter Sauce
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Paneed Chicken Scaloppini with Shallor, Mushrooms, Chardonnay and Thyme Infused Cream Sauce
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Bone-In Free-Range Chicken Breast with Preserved Lemon, Garlic, Rosemary and Olive Oil
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Braised Chicken Coq au Vin with Broadbent Bacon, Red Wine, Pear Tomatoes and Porcini Mushrooms
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Cornmeal Crusted Chicken Breast with Arugula and Tomatoes
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Roulades of Crawfish-Stuffed Gulf Fish and Dry Vermouth and Peppercorn Butter
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Oregon Wild Salmon with Tarragon Orange Butter and Oyster Mushroom Ragout
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Andouille Crusted Gulf Fish with Roasted Brown Butter
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Crawfish Etouffee with Rice
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Lowland Shrimp and Grits with White Vermont Cheddar Cheese
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Citrus Grilled Mahi Mahi with Blue Crab, Green Onion Relish and New Roads Pecan Meuniere
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Blackened Gulf Fish Dredged in Thirteen Spices with Don Julio Tequila Lime Butter
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Seafood Lasagna with Asiago Bechamel and Roasted Plum Tomato Marinara
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Seared Gulf Fish with Yellow Tomato Blue Crab Gazpacho
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Tuna Tataki over Haricots Verts and Shitake Mushroom Ceviche with Ponzu Sauce
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Veal Saltimbocca with Prosciutto Parma, Fresh Sage and Baby Spinach
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Wood Grilled Tasmanian Lamb Chops with Tia Maria and Coffee Bean Sauce
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Roasted Bone-in Pork Chop with Dubene Sherry, Almond and Caramelized Shallot Cream
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Twin Beef Tournedos with Brandy, Shitake Mushrooms and Smoked Andouille Veal Glaze
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Black Peppercorn Seared Texas Flat-Iron Steak with Wild Mushroom and Roasted Tomato Demi-Glace
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Additional Choices
Please Choose one starch and vegetable to accompany your entree.
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Starches
- Rosemary and Roasted Garlic New Potatoes
- House Mashed Potatoes with Sweet Potatoes and Goat Cheese
- Wild Rice Pilaf with Cracked Wheat and Farmers Peas
- Angel Hair Pasta with Olive Oil, Basil and Crushed Red Chili
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Vegetables
- Steamed Asparagus with White Pepper, Lemon and Thyme
- Oven Roasted Squash and Zucchini with Roasted Red Peppers
- Haricots Verts French Beans with Walnut Oil and Toasted Almonds
- Sautee of Seasonal Farmers Market Vegetables
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…add a Delightful Dessert
- Strawberry Layer Cake
- Cheesecake
- White Chocolate Bread Pudding
- Fudge Brownies
- Lemon Squares
- Gourmet Cookie Assortment
- Chocolate Cake
- Chocolate Lava Cake
- Bourbon Pecan Pie
- Coffee Service
We’re here to help with your next big dinner event, contact us today!
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