Dinner Menu
Each Entree is served with sensation salad and your choice of a vegetable and starch. Price includes fresh bread, iced tea, and water. Additional Charge for Seated Lunch.
Classic Chicken Cordon Bleu with Virginia Baked Ham and Big Eye Swiss
–
Paneed Chicken Marsala with Cipollini Onions, Artichokes and Porcini Mushrooms
–
Chicken Breast Piccata with Capers Spanossa and Lemon Butter Sauce
–
Paneed Chicken Scaloppini with Shallor, Mushrooms, Chardonnay and Thyme Infused Cream Sauce
–
Bone-In Free-Range Chicken Breast with Preserved Lemon, Garlic, Rosemary and Olive Oil
–
Braised Chicken Coq au Vin with Broadbent Bacon, Red Wine, Pear Tomatoes and Porcini Mushrooms
–
Cornmeal Crusted Chicken Breast with Arugula and Tomatoes
–
Roulades of Crawfish-Stuffed Gulf Fish and Dry Vermouth and Peppercorn Butter
–
Oregon Wild Salmon with Tarragon Orange Butter and Oyster Mushroom Ragout
–
Andouille Crusted Gulf Fish with Roasted Brown Butter
–
Crawfish Etouffee with Rice
–
Lowland Shrimp and Grits with White Vermont Cheddar Cheese
–
Citrus Grilled Mahi Mahi with Blue Crab, Green Onion Relish and New Roads Pecan Meuniere
–
Blackened Gulf Fish Dredged in Thirteen Spices with Don Julio Tequila Lime Butter
–
Seafood Lasagna with Asiago Bechamel and Roasted Plum Tomato Marinara
–
Seared Gulf Fish with Yellow Tomato Blue Crab Gazpacho
–
Tuna Tataki over Haricots Verts and Shitake Mushroom Ceviche with Ponzu Sauce
–
Veal Saltimbocca with Prosciutto Parma, Fresh Sage and Baby Spinach
–
Wood Grilled Tasmanian Lamb Chops with Tia Maria and Coffee Bean Sauce
–
Roasted Bone-in Pork Chop with Dubene Sherry, Almond and Caramelized Shallot Cream
–
Twin Beef Tournedos with Brandy, Shitake Mushrooms and Smoked Andouille Veal Glaze
–
Black Peppercorn Seared Texas Flat-Iron Steak with Wild Mushroom and Roasted Tomato Demi-Glace
–
Additional Choices
Please Choose one starch and vegetable to accompany your entree.
-
Starches
- Rosemary and Roasted Garlic New Potatoes
- House Mashed Potatoes with Sweet Potatoes and Goat Cheese
- Wild Rice Pilaf with Cracked Wheat and Farmers Peas
- Angel Hair Pasta with Olive Oil, Basil and Crushed Red Chili
-
Vegetables
- Steamed Asparagus with White Pepper, Lemon and Thyme
- Oven Roasted Squash and Zucchini with Roasted Red Peppers
- Haricots Verts French Beans with Walnut Oil and Toasted Almonds
- Sautee of Seasonal Farmers Market Vegetables
-
…add a Delightful Dessert
- Strawberry Layer Cake
- Cheesecake
- White Chocolate Bread Pudding
- Fudge Brownies
- Lemon Squares
- Gourmet Cookie Assortment
- Chocolate Cake
- Chocolate Lava Cake
- Bourbon Pecan Pie
- Coffee Service