Whatever the size and wherever the affair, it’s always exciting to entertain
We know how time-consuming entertaining can be, especially when it involves planning the menu. We pride ourselves on our creative planning capabilities, our unique menus and presentation, our talented and seasoned staff and our commitment to customer service. From traditional box lunches and corporate functions to intimate dinner parties and wedding receptions, we can create the perfect menu for any event at one of our preferred locations or the venue of your choice.
Hors D'oevres
Hot Seafood
Deep Fried Cornmeal and Mustard Battered Mississippi Catfish
Mini Crawfish Pies with Creole Remoulade Sauce
Char-Grilled Bacon Wrapped Oysters in Garlic Butter
Crawfish Beignets with Goat Cheese and Sweet Corn
Fried Alligator with Sauce Piquant
Coconut Shrimp with Mandarin Dipping Sauce
Jumbo Grilled Shrimp wrapped in Applewood Smoked Bacon
Crawfish Spring Rolls served with Ginger Plum Sauce
Jumbo Lump Crab and Boursin Wontons with Avocado Mango Relish
Louisiana Crawfish and Sweet Corn Cakes with Cilantro Lime Aioli
Jumbo Lump Blue Crab Cakes with Chipotle Aioli
Lump Crabmeat, Mushroom, and Blue Cheese Spring Rolls with Sweet Soy Syrup
Crispy Fried Calamari with Smoked Tomato Sauce and Mint Yogurt
Shrimp Quesadillas with Goat Cheese and Mango Ancho Chili Salsa
English Style Fish and Chips with Malt Vinegar
Seafood Boudin with Creole Mustard Dipping Sauce
Seafood Stuffed Mushroom
Cold Seafood
Lobster and Bird Chile Ceviche with Cilantro and Key Lime
Shrimp Remoulade Topped Fried Green Tomatoes on Croutons
Jumbo Boiled Shrimp with Cocktail Sauce and Remoulade Sauce
Smoked Salmon with Lemon Crème Fraiche on Chive Blinis, Topped with Fresh Caviar
Smoked Salmon Display with Cream Cheese, Red Onions and Capers
Tuna Tataki with Sake Soy Sauce on Bamboo Skewers
Cold Spiny Lobster Tostada with Pineapple Red Chile Salsa
Assorted Sushi Display with Soy Sauce, Pickled Ginger and Wasabi
Non-Seafood Options
Jack Daniels Glazed Duck Breast with Roasted Peach Relish
Pork and Scallion Dim Sum with Ponzu Sauce
Veal and Black Bean Chimichangas with Anaheim Chile Pico de Gallo
Natchitoches Style Mini Meat Pies with Cracked Mustard Remoulade
Tamarind and Pomegranate Glazed New Zealand Baby Lamb Chop
Pecan Fried Chicken Tenders with Spicy Honey Mustard Sauce
Maytag Blue Cheese in French Pastry
Mini Brie and Raspberry Preserves in Phyllo
Spinach and Pine Nut Spanakopita
Sweet Mongolian Glazed Beef Satay with Star Anise Sauce
Fire Grilled Chicken Satay with Thai Peanut and Coconut Dipping Sauce
Caramelized Red Onion and Goat Cheese Tartlets
Spicy Chicken wings with Chile Sauce and Black Bean Sesame Drizzle
Mesquite Grilled Quail Breast Wrapped in Bacon Stuffed with Jalapeños
Miniature Crepes with Smoked Duck and Scallions
Baby Back Ribs in Chipotle Maple Glaze
Cajun En Croute Spicy Sausage in Puff Pastry
Country Style Pate with Fresh Baguettes
Mini Chorizo and Sun-Dried Tomato Savory Cheesecakes
Mini Smoked Ducked Quesadillas
Stuffed New Potatoes with Bacon and Cheddar Cheese
Honey Sesame Chicken Tenders
Chicken and Sausage Jambalaya
Miniature Assorted Quiches
Jamaican Jerk Chicken Skewers
Looking for more info on our Hors D’oeuvres? Contact us today!
Hot Lunch Menu
Each entrée is served with your choice of a vegetable and starch. Price includes fresh bread and water. Sensation salad or Caesar salad can be added for an additional charge. Additional Charge for Seated Lunch.
Chicken
Classic Chicken Cordon Bleu with Virginia Baked Ham and Big Eye Swiss
Chicken Breast Picatta with Capers and Lemon Butter Sauce
Blackened Chicken Alfredo over Fettuccine
Chicken Scaloppini with Shallot, Mushrooms, Chardonnay and Thyme Infused Cream Sauce
Cornmeal Crusted Chicken Breast with Lemon Beurre Blanc, Arugula and Tomatoes
Paneed Chicken Marsala with Cippollini Onions, Artichokes and Porcini Mushrooms
Chicken Enchiladas with Asadero Cheese, Sour Cream and Tomatillo Salsa
Bone-In Free-Range Chicken Breast with Preserved Lemon, Garlic, Rosemary and Olive Oil
Chicken Parmesan with Fresh Mozzarella and Pesto
Beef
Twin Beef Tournedos with Brandy, Shitake Mushrooms and Smoked Andouille Veal Glaze
Traditional Baked Ziti with Ground Beef and Cheeses
Black Peppercorn Seared Flat-Iron Steak with Wild Mushroom and Roasted Tomato Demi-Glace
Grilled Flank Steak with Chimichurri Sauce and Sweet Onion Relish
Mexican Spice-Rubbed Rib Eyes with Lime Butter
Seafood
Seafood Lasagna with Asiago Béchamel and Roasted Plum Tomato Marinara
Grilled Jumbo Shrimp Pasta with a Romano Cream Sauce over Penne Pasta
Crawfish Étouffée with Rice
Lowland Shrimp and Grits with White Vermont Cheddar Cheese
Blackened Gulf Fish Dredged in Thirteen Spices with Don Julio Tequila Lime Butter
Roulades of Crawfish-Stuffed Gulf Fish with Dry Vermouth and Peppercorn Butter
Andouille Crusted Gulf Fish with Roasted Brown Butter
Citrus Grilled Mahi Mahi with Blue Crab, Green Onion Relish and New Roads Pecan Meunière
Vegetarian
Some vegetarian options but not the only options. We can offer more selections.
Eggplant Parmesan
Quinoa Stuffed Portobello Mushrooms
Vegetable Lasagna
Pasta Primavera
Lunch menu questions? We’ve got you covered, contact us today!
Box Lunches
Sandwiches
Trays
Wraps
Salads
Extras
Looking to place a box lunch order? Contact us today!
Dinner
Each entrée is served with your choice of a vegetable and starch. Price includes fresh bread and water. Sensation salad or Caesar salad may be added for an additional charge. Additional Charge for Seated Dinner.
Classic Chicken Cordon Bleu with Virginia Baked Ham and Big Eye Swiss
Paneed Chicken Marsala with Cipollini Onions, Artichokes and Porcini Mushrooms
Chicken Breast Piccata with Capers Spanossa and Lemon Butter Sauce
Paneed Chicken Scaloppini with Shallor, Mushrooms, Chardonnay and Thyme Infused Cream Sauce
Bone-In Free-Range Chicken Breast with Preserved Lemon, Garlic, Rosemary and Olive Oil
Braised Chicken Coq au Vin with Broadbent Bacon, Red Wine, Pear Tomatoes and Porcini Mushrooms
Cornmeal Crusted Chicken Breast with Arugula and Tomatoes
Roulades of Crawfish-Stuffed Gulf Fish and Dry Vermouth and Peppercorn Butter
Oregon Wild Salmon with Tarragon Orange Butter and Oyster Mushroom Ragout
Andouille Crusted Gulf Fish with Roasted Brown Butter
Crawfish Etouffee with Rice
Lowland Shrimp and Grits with White Vermont Cheddar Cheese
Citrus Grilled Mahi Mahi with Blue Crab, Green Onion Relish and New Roads Pecan Meuniere
Blackened Gulf Fish Dredged in Thirteen Spices with Don Julio Tequila Lime Butter
Seafood Lasagna with Asiago Bechamel and Roasted Plum Tomato Marinara
Seared Gulf Fish with Yellow Tomato Blue Crab Gazpacho
Tuna Tataki over Haricots Verts and Shitake Mushroom Ceviche with Ponzu Sauce
Veal Saltimbocca with Prosciutto Parma, Fresh Sage and Baby Spinach
Wood Grilled Tasmanian Lamb Chops with Tia Maria and Coffee Bean Sauce
Roasted Bone-in Pork Chop with Dubene Sherry, Almond and Caramelized Shallot Cream
Twin Beef Tournedos with Brandy, Shitake Mushrooms and Smoked Andouille Veal Glaze
Black Peppercorn Seared Texas Flat-Iron Steak with Wild Mushroom and Roasted Tomato Demi-Glace
Additional Choices
Please Choose one starch and vegetable to accompany your entree.
Starches
Rosemary and Roasted Garlic New Potatoes
House Mashed Potatoes with Sweet Potatoes and Goat Cheese
Wild Rice Pilaf with Cracked Wheat and Farmers Peas
Angel Hair Pasta with Olive Oil, Basil and Crushed Red Chili
Vegetables
Steamed Asparagus with White Pepper, Lemon and Thyme
Oven Roasted Squash and Zucchini with Roasted Red Peppers
Haricots Verts French Beans with Walnut Oil and Toasted Almonds
Sautee of Seasonal Farmers Market Vegetables
…add a Delightful Dessert
Strawberry Layer Cake
Cheesecake
White Chocolate Bread Pudding
Fudge Brownies
Lemon Squares
Gourmet Cookie Assortment
Chocolate Cake
Chocolate Lava Cake
Bourbon Pecan Pie
Coffee Service
