Each entrée is served with your choice of a vegetable and starch.
Price includes fresh bread and water. Sensation salad or Caesar salad can be added for an additional charge. Additional Charge for Seated Lunch.
Chicken
Classic Chicken Cordon Bleu with Virginia Baked Ham and Big Eye Swiss
Blackened Chicken Alfredo over Fettuccine
Chicken Scaloppini with Shallot, Mushrooms, Chardonnay and Thyme Infused Cream Sauce
Cornmeal Crusted Chicken Breast with Lemon Beurre Blanc, Arugula and Tomatoes
Paneed Chicken Marsala with Cippollini Onions, Artichokes and Porcini Mushrooms
Chicken Enchiladas with Asadero Cheese, Sour Cream and Tomatillo Salsa
Bone-In Free-Range Chicken Breast with Preserved Lemon, Garlic, Rosemary and Olive Oil
Chicken Parmesan with Fresh Mozzarella and Pesto
Beef
Traditional Baked Ziti with Ground Beef and Cheeses
Black Peppercorn Seared Flat-Iron Steak with Wild Mushroom and Roasted Tomato Demi-Glace
Grilled Flank Steak with Chimichurri Sauce and Sweet Onion Relish
Mexican Spice-Rubbed Rib Eyes with Lime Butter
Seafood
Seafood Lasagna with Asiago Béchamel and Roasted Plum Tomato Marinara
Grilled Jumbo Shrimp Pasta with a Romano Cream Sauce over Penne Pasta
Crawfish Étouffée with Rice
Lowland Shrimp and Grits with White Vermont Cheddar Cheese
Blackened Gulf Fish Dredged in Thirteen Spices with Don Julio Tequila Lime Butter
Roulades of Crawfish-Stuffed Gulf Fish with Dry Vermouth and Peppercorn Butter
Andouille Crusted Gulf Fish with Roasted Brown Butter
Citrus Grilled Mahi Mahi with Blue Crab, Green Onion Relish and New Roads Pecan Meunière
Vegetarian
Some vegetarian options but not the only options. We can offer more selections.
Eggplant Parmesan
Quinoa Stuffed Portobello Mushrooms
Vegetable Lasagna
Pasta Primavera
Lunch menu questions? We’ve got you covered, contact us today!
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